Teatime Delicacies Caters Her Own Dinner!!

well, that screams yummy…

What does a caterer eat for dinner the day after catering TWO wedding receptions?  Whatever is left over – creatively!  Stir fried some scallions and diced tomatoes (left from Ruth’s House Salad), snow peas, pasta, feta , sun dried tomato and dill (from Farfelle Pasta Salad w/ Feta, Sun dried Tomato and Dill), cilantro (Linguine w/ Sun Dried Tomato, Cilantro and Parmesan), fresh baby spinach (cute garnish), and additional handful of feta cheese just because I love it.  How pretty is this?
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