Catering 2016 In Review
As 2016 comes to a close, Catering By Teatime would like to take a moment to look back on the highlights of 12 months of catered events.
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| Bacon wrapped dates |
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| WARM Apple Spice Cake with Caramel Sauce |
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| Catering on the Washington DC Waterfront |
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| Ruth’s Chocolate Fudge Cake |
Wedding in April when Spring starts to sing
Chocolate Fudge Cake will always be King
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| St. Francis Hall, Washington DC |
St. Francis Hall, DC in May
Stunning ballroom venue all the Way
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| Fresh Fruit Arrangement |
June is the month where Fresh Fruit is sublime
Quenching summer thirst just in time
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| Caprese Skewers |
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| Texas Sheet Cake Wedding Cake |
Texas Sheet August, Ruth’s amazing feat:
Just didn’t predict 113 degree heat
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| Antipasti at wedding reception |
As seasons cool down to weddings in September
Antipasti was the appetizer we will remember
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| Satin Ribbon Wedding Cake |
October and wedding cakes in Washington DC
Ruth’s stunning creations we always will see
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| Sausage and Peppers |
Italian Wedding Reception in November’s fall
Amazing food for one and for all
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| Grilled Cheese Bites with Tomato Soup Shots |
December we wind down from a fabulous year
Celebrate 2017, with friends we hold dear!
Contact us for your next special event – wedding reception, rehearsal dinner, anniversary or birthday celebration, memorial service catering, or anytime you want food and drink and do not want to do the work! You have found the perfect caterer.
Catering By Teatime
Teatime Delicacies, Inc.
www.cateringbyteatime.com